Pulses

RAW WHOLE PULSES

We offer quality and well-cleaned raw pulses that are available with natural characteristics. A wide variety of raw pulses of various origins are available with Black Tiger Corporation. Cultivated using best farming practices, each grain is allowed to reach its optimal maturity before harvesting. The crops are sufficiently dried before undergoing the threshing process to obtain the grains, i.e. the raw pulses. The grains, thus obtained are sent for pre-cleaning and drying so that it can be kept in storage until it is sent for further processing. This is how we bring wholesome, odourless and market quality raw pulses for food processors, commercial millers of pulses and requirements from other agro-food industries.

 
BLACK EYED BEANS

Black Eyed beans or black eyed peas get their name from the characteristic black-eye like dot found on the beans. The black eyed beans are popular for their sweet taste, smooth texture and extensive use in various cuisines.

BLACK MATPE

Black Mapte is also known as vigna mungo, black gram and black lentil. Its nutritional value is high and that is why it is recommended for diabetics. Black Tiger Corporation offers the two most popular varieties.

BUTTER BEANS

Butter bean is commonly known as lima bean, while scientifically it is known as Phaseolus lunatus. It belongs to the legume family and is popular for its buttery taste. It is rich source to nutrients like fiber, folate, iron, Vitamin B1 and much more.

 
CHICK PEAS

Chickpeas are valued for its high fibre and protein content. Part of legume family, chickpea is one of the earliest cultivated pulses and is mainly grown in the Middle East region. Chickpeas are popular as garbanzo bean in Spain, ceci beans in Italy and as Bengal gram in India.

FABA BEANS

Fava beans are also known as vicia faba, field bean, bell bean, or tic bean and more popularly as broad beans. Chiefly a native of North Africa, southwest and south Asia, fava beans are now cultivated around the world.

GREEN LENTILS

Green lentils have a higher concentration of fibre content which helps in lowering cholesterol, preventing constipation, reducing risk of heart diseases etc. Black Tiger Corporation exports the whole seed variety of green lentils as per the customer requirements.

 
GREEN MOONG

Green moong is known by diverse names which include moong beans, green gram and golden gram. Black Tiger Corporation offers a whole range of green moong varieties which includes Pede, Annyar, Taungu Shwewar and Pahkokku.

GREEN PEAS WHOLE

We offer authentic supply of bulk requirement of peas cereals around the world. Quality and reliability is our benchmark, and we never compromise on it. We ensure that all checks, quality standards and regulatory polices are followed while exporting products.

GREEN/YELLOW PEAS

Green and yellow peas are both part of the legume family. The green peas are known as the powerhouse of vitamins. The yellow peas on the other hand are popular for their versatility in providing nourishment.

 
PEYIN/BAMBOO BEANS

Bamboo beans are also known as peyin bean. Sun Impex is known for the quality standards it offers as a popular exporter of bamboo beans. You can rely on us for the supply of bamboo beans which is available in packaging types clients want.

RED LENTILS

We offer superior quality red lentils in variety of packaging for both football and split varieties. The dehulled red lentils are consumed around the world in two forms which are the footballs (whole form) or in split form. Red lentils are easy to cook and are eaten for their high nutritional value.

RED KIDNEY BEANS

Counted as one of the most common variety of beans, Red kidney beans are also known as red beans. They have become an integral part of many cuisines around the world and are preferred for their savoury taste.

 
SOYA BEANS

Soya bean is a complete storehouse of proteins and offers many health benefits. It is used in many traditional cuisines and also used for extracting numerous products like soya bean oil, flour, soy milk etc.

TOOR WHOLE

Toor whole is also known as pigeon pea and is savoured for its light taste. Black Tiger Corporation exports superior quality toor dal that is available at most competitive prices and various packaging. Toor whole comes in number of varieties.

 
 
 

PROCESSED PULSES

Processed dal (Split Pulses) are obtained from raw whole pulses after sorting, cleaning, conditioning, grading, bagging and sometimes dehusking and splitting them. Black Tiger Corporation is one of the prominent pulses suppliers for wholesalers and retailers. We offer hygienically cleaned, sortexed quality processed pulses that are prepared using best technology. The ready-to-cook utility of processed dal makes them ideal for use in various food preparations.

 
TOOR DAL

Toor Dal or huskless split pigeon peas are perennial legumes. It is in fact a common food grain used widely in Asia, Africa and Latin America. They are cultivated in tropical and semitropical regions of the world as sole or as intermixed crop with cereals.

URAD DAL CHILKA

Urad dal chilka, also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. Split black gram with visible creamy white interiors is easier to cook in comparison to whole urad pulse.

URAD DAL

Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavour is not as strong as that of urad dal. This pulse is extensively used in the culinary preparation of variety of Asian dishes.

 
URAD DAL GOTA

BTC offers premium quality urad dal gota or black matpe huskless without split. Black matpe whole, cultivated using best farming methods in Myanmar, is sourced by BTC and processed further into urad dal gota (huskless) using industry’s finest standards.

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CHANA DAL

BTC offers quality chana dal in huskless split for Kabuli and Desi Chickpea varieties. Split chana dal is a staple of Asian households and obtained by removing the outer layer of chickpeas that are further split. Easy to digest, this yellow pulse is nutritious, high in fibre and low in glycaemic content.

VAAL DAL

Lablab bean is a legume that is extensively grown in Asian and African regions. Lablab bean are known by other names like hyacinth bean, dolichos bean, seim bean, chicharo, Indian bean and Australian pea. Part of the bean species, lablab bean belongs to Fabaceae family.

 
MOONG DAL

BTC offers moong dal or GMB huskless split moong bean in three sizes which includes bold, medium and small sizes. It is also known as huskless split green gram or split green gram skinless. The highly nutritious pulse has mustard to off-white coloured grains.

MOONG DAL CHILKA

Moong dal chilka or the split green mung are processed from green mung whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavoured and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest.

LENTIL SPLIT DAL

Lentil split dal comes in different varieties and colours which include red, green, yellow and brown. Unlike beans, split lentils are easy to prepare and take considerably less time to cook. Lentil split dal is basically part of legume family and is grown for its lens shaped seeds.

LENTIL FOOTBALL QUALITY

They are cultivated and processed under strict industrial standards. Lentils belong to the legume family and are found in many varieties and colours. About 3-4 lens shaped seeds which are storehouse of proteins and carbohydrates are encased within the pods. The football lentils are those lentils which have been processed in the mills and dehusked to remove the outer layer

SPLIT YELLOW PEAS

Split yellow peas are obtained from dried, peeled and split pod fruits of Pisum sativum (commonly known as peas). The splitting of peas help in reducing the cooking time and is done either manually or through mechanical separators. The split yellow pea is consumed as a natural source of proteins and has highest amount of fibre.