Wheat Flour & Wheat

INDIAN WHEAT FLOUR
SPECIFICATIONS:
Moisture: 13 %,
Gluten Dry Basis: 9 % to 11.00 %,
Ash Dry Bases: 0.70 Maximum,
Acid Dry Basis: 0.05 %, Acidity: 0.10 %
Granularity: Passing through 180 micron sieve,
Extensibility: W value approx. 160,
Sedimentation Value: 22-24 ml

INDIAN WHEAT FLOUR
SPECIFICATIONS:
Per 100 Gms of Atta Dry basis Protein 10 to 12%
Carb 65 to 72%
Fat 0.75 to 1%
Fiber 1.60 to 2.00 %
Minerals 1.20 to 1.77%
Energy 365 to 390 K.Cal.
Moisture 10% to 11%.

INDIAN WHEAT FLOUR ( For use in Biscuit production)
Packing : 50 kg in pp
Quantity : 2000 mt
Specification:
MOISTURE : 13.50% MAX
GLUTEN DRY BASIS : 8.50% MIN
ASH DRY BASIS : 0.70 MAX
PROTEIN 11% MIN

 
 

WHEAT SPECIFICATIONS

Indian Wheat – Grade 2 ( FCI Quality)
Specification:
1- Moisture 14% Max
2 -Test Weight 76 Kg /HL
3 -Foreign Matter (Dirt/Dust): 1% -2.5% Max & Other Non-Edible Matters) 1.5% Max
4 -Other Food Grains: 3% Max
5 -Shriveled & Broken Grain: 3% Max
6- Damaged Grain: 0.5% Max
7- Imperfect Grains: 0.5% Max
8- Dry Gluten: 10% Min
9- Wet Gluten: 22% Min
10- Protein on dry basis: 12.00% , (Rejection below: 11%)
11- Dockage: 1-3% Max
12- Radiation: Normal
13- Water Absorption: 76% Min
14-Amber vitreous kernels: 90.0% Min
15- Ergot (if any) 0.1%
16- Color: Natural Specific
# Ready Stock is available.

A Grade Indian Wheat:
Specification:
1000 Kernel Weight: 30-32
Protein: 11% – 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min

 

WHEAT SPECIFCATIONS

MILLING WHEAT GRADE 1
Origin: India
Protein: 11% Min
Moisture Content: 12% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec: 300 – 400 Min
Other Food Grains: 2% Max
Bored Grains: 2% Max

HARD RED WHEAT GRADE 2
Origin: USA/South America/Canada/Australia
1000 Kernel Weight: 30-32
Protein: 11% – 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min

HARD RED WHEAT GRADE 3
Origin: USA
1000 Kernel Weight: 30-32
Protein: 11% – 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min

DURUM WHEAT
Origin: USA/South America/Canada/Australia
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min

SOFT WHITE GRADE 2
Origin: USA
Protein: 8% – 10% Max
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 4% Max
Foreign Matter: 0.8% – 1% Max
Dockage: 1% – 3% Max
Wet Gluten: 25% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min

SOFT WHITE OR RED WHEAT GRADE 3 & 4
Origin: USA
Protein: 12% Min
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min


FEED WHEAT- GRADE 1
Protein: 11.5% Min
Moisture: 14% Max
Test weight: 79 kg/hl, Min
Foreign matter: 0.75% Max
Broken kernels: 1.5% Max
Heat damaged kernels: 0.5% Max
Total damaged kernels: 1.0% Max
Smutty kernels: 0.1% Max
Weevil kernels: 0.5% Max
White belly: 15% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: 75% Min
Radiation: none

FEED WHEAT- GRADE 2
Protein: 10.5% Min
Moisture: 14% Max
Foreign matter: 1.5% Max
Heat damaged kernels: 1.0% Max
Total damaged kernels: 2.0% Max
Smutty kernels: 0.2% Max
Weevil kernels: 0.5% Max
White belly: 40% Max
Melilotus indicus L: 8 sds
Water absorption: 75% Min
Radiation: none

FEED WHEAT- GRADE 3
Protein: 9.5% Min
Moisture: 14% Max
Test weight: 73 kg/hl, Min
Foreign matter: 3.0% Max
Heat damaged kernels: 1.5% Max
Total damaged kernels: 3.0% Max
Smutty kernels: 0.3% Max
Weevil kernels: 0.5% Max
White belly: 40% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: 75% Min
Radiation: none absorption

Red hard winter wheat-grade 2
South America / Canada / Australia
Specifications:
Test Weight: 58 lb per bu Min.  Damaged Kernels: 0.5 % Max.
1000 Kernel Wt: 30-32 Grams  Foreign Matter: 0.5 % Max.
Protein Cont: 11 % – 13 % Min.  Imperfect Grains: 0.5 % Max
Moisture Content: 12 % Max.  Water Absorption: 76 % Min.
Wet Gluten: 26 % Min.  Radiation: Normal
Dry Gluten: 10 % Min.  Falling Number: 300 Min.
Dockage: 1-3 % Max.  Crop Year: Latest Crop

All Prices valid for 14 days only and subject to change and Sellers approval.

Feed wheat Grade 3
Specifications
Test Weight: 73 Kg/HL Min.  Total Damaged Kernel: 3.0 % Max.
Foreign Matter: 3 % Max.  Water absorption: 75 % Min.
Protein Content: 9.5% Min.  Heat Dam. Kernels: 1.5 % Max.
Moisture Content: 14 % Max.  Radiation: Normal
Wet Gluten: 2.7 % Max.  Wheat of Other Classes: 5.0 % Max.
Falling Number: 250-275 sec/g activity Crop Year: Latest Crop