RAW WHOLE PULSES
We offer quality and well-cleaned raw pulses that are available with natural characteristics. A wide variety of raw pulses of various origins are available with Ametheus. Cultivated using best farming practices, each grain is allowed to reach its optimal maturity before harvesting. The crops are sufficiently dried before undergoing the threshing process to obtain the grains, i.e. the raw pulses. The grains, thus obtained are sent for pre-cleaning and drying so that it can be kept in storage until it is sent for further processing. This is how we bring wholesome, odor less and market quality raw pulses for food processors, commercial millers of pulses and requirements from other agro-food industries.
Processed dal (Split Pulses) are obtained from raw whole pulses after sorting, cleaning, conditioning, grading, bagging and sometimes dehusking and splitting them. Ametheus is one of the prominent pulses suppliers for wholesalers and retailers. We offer hygienically cleaned, sortexed quality processed pulses that are prepared using best technology. The ready-to-cook utility of processed dal makes them ideal for use in various food preparations.
Top 6 Pulses:
1. CHICK PEAS
Chickpeas are valued for its high fibre and protein content. Part of legume family, chickpea is one of the earliest cultivated pulses and is mainly grown in the Middle East region. Chickpeas are popular as garbanzo bean in Spain, Ceci beans in Italy and as Bengal gram in India.