Sannam S4 OR 334 Red Chili

Sannam S4 OR 334 Red Chili

Sannam S4 is one of the most famous and demanding red chili of world because of its great taste and bright red color.

Pungency level = 18000 to 22000 SHU
ASTA color value = 32.11
Capsaicin = 0.226%

Physical Status:

  • Medium size 6 to 8 cm without stem
  • More Seed
  • Light Weight

Process = Sun-dried:

Use:

S 4/S 334 Sanam Chili due to its significant feature of mouth watering aroma & medium pungency is very much suitable for Indian, Chinese, American, European, Thai, Italian, Mexican & Japanese Cuisines. The curry made in Sanam S4 Chilli not only looks rich but also gives heart winning taste to consumers. It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable.

Cultivation:

Harvesting Season:

  • December to May

Packaging:

  • PP bag
  • 5kg, 10 kg, 15 kg as per customer requirements

Container Capacity:

  • 1 40 ft container = 14 MT

 

S 17 Teja Chili

S17 Teja Chili

Teja chili are one of most wanted chili among other types of Chilies and has bulk demand in international as well as domestic market. S 17 Teja Chilies have sharp peppery avor and very hot. S 17 Teja Chilies are considered one of the hottest Chilies in India. Those who really want the hottest Chili prefer S 17 Teja Chillies.Teja is also having another name called as S17.It has the highest hotness while comparing with other Red pepper in India. It has the place of production next to 334 chili in India.

Pungency level = 65000 – 85000 SHU
ASTA color = 50 -70
Capsaicin = 589%

Physical Status:

  • Size = Small in size
  • Bright red in color
  • Thin skin and fairly hot

Process = Sun-dried

Use:

Cooking and commercial use for food manufacturing. Due to high pungency, aroma & color S 17 Teja Chilli is very much suitable for Indian, Chinese, American, European, Thai, and Italian & Japanese Cuisines. The curry made in S 17 Teja Chilli not only looks rich but also gives mouth watering peppery Flavor. It is also used for the extraction and derivation of capsaicin.

Cultivation:

  • Guntur

Harvesting Season:

  • December to May

Packaging:

  • PP bag
  • 5kg, 10 kg, 15 kg, 25 kg as per customer requirements

Container Capacity:

  • 1 40 ft container = 14 MT

Other Chilies:

Byadgi Chili
341 Dried Red Chili
S273 Dry Red wrinkle Chili
No-5 Chili
Super 10 Dry Red Chili
Devanur Deluxe Dry Red Chili
Red Chili Flakes
Kashmiri Chili
Mundu Chili / Round Chili – S9
Tomato Red Chili (Warangal Chappatta)
Wonder Hot Chili
Bird-Eye Red chili / Kanthari Chili