Black Pepper from Vietnam, Brazil and India

Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a Peppercorn. Black Pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions. Currently, Vietnam is the World’s Largest Producer and Exporter of Pepper. Black Pepper is mainly Cultivated in Vietnam, Brazil and India.

Vietnam Black Pepper
- BOLD Quality – 580 G/L Black Pepper
- ASTA Quality – 570 G/L Black Pepper
- BB1 Quality – 550 G/L Black Pepper
- BB2 Quality – 500 G/L Black Pepper
- FAQ Quality – 500 G/L Black Pepper
- Pinhead – 1mm Black Pepper
- Pinhead 1mm – 1.5mm Black Pepper
- Pinhead 1.5mm – 2mm Black Pepper
- Pinhead 2mm – 2.5mm Black Pepper
- Light Berries Black Pepper
- Light Berries with Husk Black Pepper
Brazil Black Pepper
- ASTA – 560 G/L Black Pepper
- B1 – 540 G/L Black Pepper
- B2 – 500 G/L Black Pepper
- Pinhead – 1mm Black Pepper
- Pinhead 1mm – 1.5mm Black Pepper
- Pinhead 1.5mm – 2mm Black Pepper
- Pinhead 2mm – 2.5mm Black Pepper
- Light Berries Black Pepper
- Light Berries with Husk Black Pepper
India Black Pepper
- Tellicherry Black Pepper
- Malabar Black Pepper
- Pinhead – 1mm Black Pepper
- Pinhead 1mm-1.5mm Black Pepper
- Pinhead 1.5mm-2mm Black Pepper
- Pinhead 2mm-2.5mm Black Pepper
- Light Berries Black Pepper
- Light Berries with Husk Black Pepper

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Black Pepper from Vietnam, Brazil and India

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