Indian Spices with HS CODES:

ITC(HS) Item Description
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703 20 Garlic, fresh/chilled
0703 20 00 Garlic, fresh/chilled
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706 90 Other: Salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled
0706 90 10 Horse radish
0709 Other vegetables, fresh or chilled
0709 60 Fruits of the genus Capsicum or of the genus pimenta , fresh/chilled
0709 60 10 Green chilli
0709 99 Other: Vegetables, n.e.s., fresh/chilled
0709 99 10 Green pepper
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710 80 Other vegetables: Vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen
0710 80 10 Terragon
0711 90 Other vegetables; mixtures of vegetables:  excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved.
0711 90 10 Green pepper in brine
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712 90 Other: Dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared.
0712 90 20 Dehydrated garlic powder
0712 90 30 Dehydrated garlic flakes
0712 90 40 Dried garlic
0712 90 50 Marjoram, Oregano
0810 Other fruit, fresh
0810 90 Other: fruit n.e.s., fresh
0810 90 20 Tamarind, fresh
0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter.
0813 40 Other fruit: Dried fruit (excl. of 08.01-08.06 & 0813.10-0813.30)
0813 40 10 Tamarind, dried
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
0904 11 Pepper (genus Piper), neither crushed nor ground:
0904 11 10 Pepper, long
0904 11 20 Light black pepper
0904 11 30 Black pepper, garbled
0904 11 40 Black pepper, ungarbled
0904 11 50 Green pepper, dehydrated
0904 11 60 Pepper pinheads
0904 11 70 Green pepper, frozen or dried
0904 11 80 Pepper other than green, frozen
0904 11 90 Other
0904 12 Pepper (genus Piper), crushed/ground
0904 12 00 Pepper, crushed or ground
0904 21 Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:
0904 22 11 Chilli powder
0904 21 10 Fruits of the genus Capsicum
0904 21 20 Fruits of the genus Pimenta
0904 22 12 Chilli seed
0904 22 19 Other
0905 Vanilla
0905 10 00 Neither Crushed Nor Ground
0905 20 00 Crushed Or ground
0906 Cinnamon & cinnamon-tree flowers, neither crushed/ground
0906 11 Cinnamon (Cinamomum Zeylanicum Blume)
0906 11 10 Cinnamon bark
0906 11 20 Cinnamon tree flowers
0906 11 90 Other
0906 19 10 Cassia
0906 19 90 Other
0906 20 Cinnamon & cinnamon-tree flowers, crushed/ground
0906 20 00 Cinnamon & cinnamon-tree flowers, crushed/ground
0907 Cloves (whole fruit, cloves and stems)
0907 10 Neither Crushed Nor Ground
0907 10 10 Extracted (cloves)
0907 10 20 Not extracted (other than stem) (cloves)
0907 10 30 Stems (cloves)
0907 10 90 Other
0907 20 00 Crushed Or ground
0908 Nutmeg, mace and cardamoms
0908 11 Neither Crushed Nor Ground
0908 11 10 In shell (nutmeg)
0908 11 20 Shelled (nutmeg)
0908 12 00 Crushed or ground
0908 21 Mace
0908 21 00 Neither Crushed Nor Ground
0908 22 00 Crushed or ground
0908 31 Cardamoms Neither Crushed nor ground
0908 31 10 Large (amomum) (cardamom)
0908 31 20 Small (elettaria), alleppey green (cardamom)
0908 31 30 Small, coorg green (cardamom)
0908 31 40 Small-bleached, half-bleached or bleachable (cardamom)
0908 31 50 Small (mixed)
0908 31 90 Other
0908 32 Crushed or ground
0908 32 10 Powder
0908 32 20 Small Cardamom seeds
0908 32 30 Cardamom husk
0908 32 90 Other
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries
Seeds of Coriander
0909 21 Neither Crushed Nor Ground
0909 21 10 Of seed quality (coriander)
0909 21 90 Other
0909 22 00 Crushed Or ground (coriander)
0909 10 Seeds of anise or badian
0909 10 11 Of seed quality (anise)
0909 10 19 Other
0909 10 21 Of seed quality (badian)
0909 10 29 Other
Seeds of cumin
0909 31 Neither Crushed Nor Ground
0909 31 11 Of seed quality (cumin, black)
0909 31 19 Other
Cumin other than black
0909 31 21 Of seed quality (cumin, other than black)
0909 31 29 Other
0909 32 00 Crushed Or ground (cumin)
Seeds of anise, badian, fennel, or caraway; juniper barries
0909 61 Neither Crushed Nor Ground
Seeds of anise
0909 61 11 Of seed quality (anise)
0909 61 19 Other
Seeds of Badian
0909 61 21 Of seed quality (badian)
0909 61 29 Other
Seeds of Caraway or Fennel
0909 61 31 Of seed quality (Caraway or Fennel)
0909 61 39 Other
Juniper berries
0909 61 41 Of seed quality (Juniper)
0909  61 49 Other
0909 62 Crushed Or ground
0909 62 10 Anise
0909 62 20 Badian
0909 62 30 Caraway or Fennel
0909 62 40 juniper berries
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Ginger
0910 11 Neither Crushed Nor Ground
0910 11 10 Fresh (ginger)
0910 11 20 Dried, unbleached (ginger)
0910 11 30 Dried, bleached (ginger)
0910 11 90 Other
0910 12 Crushed Or ground
0910 12 10 Powder
0910 12 90 Other
0910 20 Saffron
0910 20 10 Saffron stigma
0910 20 20 Saffron stamen
0910 20 90 Other
0910 30 Turmeric (Curcuma)
0910 30 10 Fresh (turmeric)
0910 30 20 Dried (turmeric)
0910 30 30 Powder (turmeric)
0910 30 90 Other
0910 91 Mixtures of 2/more products of different headings of 09.04-09.10
0910 91 00 Mixtures of 2/more products of different headings of 09.04-09.10
0910 99 Other
0910 99 11 Celery (seed)
0910 99 12 Fenugreek (seed)
0910 99 13 Dill (seed)
0910 99 14 Ajwain (seed)
0910 99 19 Other
Powder
0910 99 23 Celery (powder)
0910 99 24 Fenugreek (powder)
0910 99 25 Dill (powder)
0910 99 26 Poppy (powder)
0910 99 27 Mustard (powder)
0910 99 29 Other
Husk
0910 99 39 Other
0910 99 90 Other
1207 Other oil seeds and oleaginous fruits, whether or not broken
1207 50 Mustard seeds, whether or not broken
1207 50 10 Of seed quality (mustard)
1207 50 90 Other
1207 91 Poppy seeds, whether or not broken
1207 91 00 Poppy seeds
1207 99 Oil seeds & oleaginous fruits (excl. of 1207.10-1207.91), whether or not broken
1207 99 40 Kokam
1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered
1211 90 Plants & parts of plants, incl. seeds & fruits, of a kind used primarily in perfumery/pharmacy/for insecticidal/fungicidal/similar purposes, n.e.s. in Ch.12, fresh/dried, whether or not cut/crushed/powdered
1211 90 33 Gamboge fruit rind
1211 90 42 Galangal rhizomes and roots
1211 90 48 Sweet flag rhizomes
1211 90 70 Mint including leaves (all species)
1211 90 94 Basil, Hyssop, Rosemary, sage and Savory
1211 90 95 Lovage
1211 90 96 Garcinia
1212 Locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of
1212 99 Vegetable products including sugar cane & unroasted chicory roots (Chicorium intybus sativum) used primarily for human consumption, n.e.s.
1212 99 10 Kokam (cocum) flowers
1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, Balsams)
1301 90 Natural gums (excl. gum Arabic), resins, gum-resins & oleoresins (e.g., balsams)
1301 90 13 Asafoetida
1301 90 44 Oleoresins of spices
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
1302 19 Vegetable saps & extracts (excl. of 1302.11-1302.14)
1302 19 18 Extracts of garacinia or cambodge
2103 Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 30 Mustard flour & meal & prepd. mustard
2103 30 00 Mustard flour and meal and prepared mustard
2103 90 Sauces & preps. therefor, n.e.s.; mixed condiments & mixed seasonings, n.e.s.
2103 90 10 Curry paste
2103 90 20 Chilli sauce
2103 90 30 Mayonnaise and salad dressings
2103 90 40 Mixed, condiments and mixed seasoning
2103 90 90 Other
2906 Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives
2906 11 Cyclanic, cyclenic or cycloterpenic:…Menthol
2906 11 00 Menthol
3003 Medicaments (excluding goods of heading 30.02, 30.05 or 30.06) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale.
3003 90 Medicaments (excl. of 30.02/30.05/30.06) consisting of mixed/unmixed prods. for therapeutic/propnylactic uses, not put up in measured doses/forms/packagings for RS
3003 90 21 Menthol crystals
3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats,in fixed oils, in waxes or the like, obtained by enfleurate or maceratin; terpenic by-products of the deterpena
3301 24 Essential oils of peppermint (Mentha piperita)
3301 24 00 Essential oil of peppermint (Mentha piperita)
3301 25 Essential oils of mints other than peppermint
3301 25 10 Essential oil of spearmint (Ex-mentha spicata)
3301 25 20 Essential oil of water mint (Ex-mentha aquatic)
3301 25 30 Essential oil of horsemint (Ex-mentha sylvestries)
3301 25 40 Essential oil of bergament (Ex-mentha citrate)
3301 25 90 Other
3301 29 Essential oils other than those of citrus fruit (excl. of 3301.21-3301.26)
3301 29 11 Anise oil (aniseed oil)
3301 29 14 Caraway oil
3301 29 15 Cassia oil
3301 29 17 Cinnamon bark oil
3301 29 18 Cinnamon leaf oil
3301 29 21 Clove leaf/stem oil
3301 29 22 Coriander seed oil
3301 29 23 Dill oil (anethum oil)
3301 29 25 Fennel seed oil
3301 29 26 Ginger oil
3301 29 28 Clove bud oil
3301 29 32 Nutmeg oil
3301 29 35 Pepper oil
3301 29 45 Cumin oil
3301 29 46 Celery seed oil
3301 29 47 Garlic oil
3301 29 48 Paprika oil
3301 29 49 Turmeric oil
3301 29 50 Spices oils not else where specified or included
3301 90 Extracted oleoresins; concs. of essential oils in fats/fixed oils/waxes/the like, obtained by enfleurage/maceration
3301 90 11 Fenugreek Oleoresins
3301 90 12 Ginger Oleoresins
3301 90 13 Pepper Oleoresins
3301 90 14 Turmeric Oleoresins
3301 90 15 Cardamom Oleoresins
3301 90 16 Celery seed Oleoresins
3301 90 17 Nutmeg Oleoresins
3301 90 21 Clove Oleoresins
3301 90 22 Capsicum Oleoresins
3301 90 23 Coriander Oleoresins
3301 90 24 Cumin Oleoresins
3301 90 25 Fennel Oleoresins
3301 90 29 Oleoresins of spices not elsewhere specified
3301 90 32 Mustard oil aroma (Essential oil)

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